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The Economic Institutions of the Agri-Food Sector |
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Track Coordinators: Liesbeth Dries and Stefano Pascucci (Wageningen University), Kostas Karantininis (University of Copenhagen and the Swedish University of Agricultural Sciences), Annie Royer (Laval University) In recent years the
agri-food sector has been challenged by a dramatic increase in risk and
uncertainty. Reasons for this can be found in high price volatility,
policy reforms, food safety concerns, and social and economic turbulence.
As a response to these challenges agri-food players are re-orienting their
core business activities and re-conceptualizing their relationships within
supply chains and rural communities. As a result, a new set of
institutions, organizations and governance structures is emerging. As
these institutional innovations in the agri-food sector are still
under-researched, there is a need for more in-depth theoretical
investigations as well as for innovative research methodologies.
A first topic that can be
covered in this track is related to
institutional
changes in many European agricultural
sectors . For example, in the dairy sector, as a direct result of recent
crises, the EU commission has published proposals to stabilize dairy
markets. These proposals include the encouragement of formal contracts in
the sector, the stimulation of producer organizations to improve farmers’
bargaining power and the set-up of inter-branch organizations that involve
players from different supply chain segments to improve information flows
and research efforts and promote best practices (EC, 2010). While
contracts and producer organizations are not novel in the dairy sector,
the degree to which member states make these institutions compulsory may
have important repercussions for the dynamics of relationships in the
sector. A similar institutional framework has been discussed also for
other sectors including the pork and fruit and vegetable sector.
A second topic that can be
covered in the special issue refers to the
analysis of
emerging organizations and governance structures
in the agri-food sector. As pointed out by Williamson, O. E. (2003, p.23)
and Masten (2000) the agricultural and food sectors are traditionally
providing extraordinary examples of “puzzling phenomena” that often can
challenge mainstream theories. Therefore a deeper and broader analysis of
emerging governance structures within agri-food transactions can lead to
new relevant theoretical achievements as well as “provide a rich and
largely unexplored area for application and refinement of transaction-cost
theory” (Masten, 2000; p.190).
Examples in this sense are the increasing number of consumer-producer
networks and cooperatives (i.e. Farmers Markets and Community Supported
Agriculture) that are re-organizing short supply chains mainly at local
level and that heavily rely on issues such as trust, fairness and social
capital in general (Toler
et al., 2009; Pascucci, 2010). Also at a global level new forms of vertical coordination, partnerships
and alliances are emerging between different and heterogeneous
stakeholders. These partnerships increasingly involve agri-food companies
(at different levels of the supply chain), NGOs, universities, government
agencies, international organizations, competitors and/or investors - to
share information and specific assets and to realize common investments
(Dentoni and Peterson, 2011).
Therefore the focus of this
track is to further develop the theory of
new
institutional economics through
empirical
applications that are relevant for food
supply chains and rural areas. The institutional
dynamics in both developed and developing economies are considered as well
as rural activities. The track will primarily focus on contributions that
will adopt a new institutional economics perspective and (out of a vast
literature) will highlight some of the most important branches of this
literature, such as transaction cost economics, agency theory, property
rights, relational contracting and networks. Proposed
ERAE special issue A selection of the
contributed and invited papers will be proposed for publication in a
special issue of a scientific journal after an external double blind
review process. The European Review of Agricultural Economics (ERAE) has
been approached as the first option.
Dentoni,
D., Peterson, H.C., 2011.
Multi-Stakeholder
Sustainability Alliances: A Signalling Theory Approach. International Food
and Agribusiness Management Review (In Press).
E
http://ec.europa.eu/agriculture/milk/proposal-12-2010/citizens-summary_en.pdf Masten, S. E. (2000).
Transaction-Cost Economics and the Organization of Agricultural
Transactions. In M. R. Baye (ed.), Advances in Applied Microeconomics -
Industrial Organization.
Pascucci, S., 2010. Governance Structure, Perception and Innovation in
Credence Food Transactions: The Role of Food Community Networks.
International Journal on Food System Dynamics, 1 (3), 224 – 236. Toler, S.,B. C.
Briggeman, J. L. Lusk, and D. C. Adams. 2009. Fairness, Farmers Markets,
and Local Production. American Journalof Agricultural Economics 91(5):
1272–1278.
Williamson, O. E.
(2003). Transaction cost economics and agriculture - An excursion. In G.
V. Huylenbroeck and G. Durant (eds.), Multifunctionality Agriculture : A
New Paradigm for European Agriculture and Rural Development.
Ashgate Pub Ltd.
Deadline for Full Paper Submission: February 20th, 2012. |